What you’ll learn:
• How to make cookie dough from scratch. 
• Proper mixing techniques to get the right texture (not too tough or crumbly)
• Rolling dough evenly and using cookie cutters for clean shapes
• Baking tips to always get soft, evenly cooked, and not over-browned cookies. 
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We’ll be making royal icing from scratch and learn techniques like:
• Outlining and flooding cookies for a smooth base
• Mixing and coloring icing to the right consistency
• Creating designs like florals, patterns or seasonal themes
• Using tools like piping bags, tips, and edible decorations (sprinkles, glitter, etc)
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BEGINNER FRIENDLY (No experience necessary)
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What You Leave With: 
• A box of your decorated cookies
• New baking and decorating skills
• Recipes and tips to recreate everything at home